Closely linked with the olive world, the company Segortur Castellón, SL had only one pending: the development of their own extra virgin olive oil. Selection Belluga olive juice is obtained from the milling of native varieties like Serrana sword, and others such as Arbequina or Borriolenca.

Collected at the time of veraison, with an average yield of 11%, fruits produce a limited edition of 3,000 liters per year.

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