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Extra Virgin Olive Oil, cold-extraction, unfiltered. Made from the first selected olives of the harvest. Any type of food, raw or cooked, specially recommended with vegetables, as salad dressing and for fish dishes.
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Elaborated with Koroneiki olives, from early harvesting and cold extraction this oil presents characteristics totally different from that of its brother and predecessor Belluga First
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PRODUCT: Extra virgin olive oil
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Extra Virgin Olive Oil, cold-extraction. Any type of food, raw or cooked, specially recommended with vegetables, as salad dressing and for fish dishes.
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Extra Virgin Olive Oil, cold-extraction. Any type of food, raw or cooked, specially recommended with vegetables, as salad dressing and for fish dishes.