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Extra Virgin Olive Oil, cold-extraction, unfiltered. Made from the first selected olives of the harvest. Any type of food, raw or cooked, specially recommended with vegetables, as salad dressing and for fish dishes. -
Elaborated with Koroneiki olives, from early harvesting and cold extraction this oil presents characteristics totally different from that of its brother and predecessor Belluga First
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PRODUCT: Extra virgin olive oil -
Extra Virgin Olive Oil, cold-extraction. Any type of food, raw or cooked, specially recommended with vegetables, as salad dressing and for fish dishes. -
Extra virgin olive oil extracted in cold. Soft fruity oil, very tasty and pleasant to the palate, suitable to combine with any type of food, raw or in stews, although it is especially recommended for the salad dressing, vegetables and fish. -
Any type of food, raw or cooked, specially recommended with vegetables, as salad dressing and for fish dishes. -
Extra Virgin Olive Oil, cold-extraction. Any type of food, raw or cooked, specially recommended with vegetables, as salad dressing and for fish dishes.
Llámanos: Tel. +34 964712045|export@bellugagourmet.com
