logo_footer
/grupoom

About grupoom

This author has not yet filled in any details.
So far grupoom has created 39 blog entries.

CONGRESS OF SEVILLE OF TOURISM OF OIL

By | February 1st, 2017|Oil news, Press clippings|

Presentation on the first day, reserved to the relationship between olive and olive with tourism resources. Descarga Noticia

DISTINCTION TO THE COMPETITION L´ORCIOLO D´ORO

By | February 1st, 2017|International News, Oil news|

DISTINCTION TO THE COMPETITION L´ORCIOLO D´ORO Belluga Gourmet company, manufacturer of the Serrana Espadan of extra virgin olive oil variety

BELLUGA GOURMET RECEIVES THE CERTIFICATION PRODUCT NATURAL OF THE SIERRA CALDERONA FOR ITS OIL “SELECTION BELLUGA”

By | February 1st, 2017|Awards and Honours, Oil news, Press clippings|

BELLUGA GOURMET RECEIVES THE CERTIFICATION PRODUCT NATURAL OF THE SIERRA CALDERONA FOR ITS OIL "SELECTION BELLUGA" Wednesday, 25 January were

Guía Flos Olei 2012

By | February 1st, 2017|International News, Oil news|

BELLUGA SELLECTION, she was selected in the 2012 Flos Olei Guide, guide to the best extra virgin olive oil in

TRIBUTE TO OLIVE

By | February 1st, 2017|Oil news, Press clippings, Product News|

Belluga Gourmet, company dedicated to the production of oil and derivatives of Segorbe, Castellón, presents developments in its range of

PUBLICATION NO. 2 (MARCH 2010) DIGITAL MAGAZINE WWW.OLIVARAMA.COM

By | February 1st, 2017|Oil news, Press clippings|

Closely linked with the olive world, the company Segortur Castellón, SL had only one pending: the development of their own

OIL, CULTURE AND TOURISM in SEGORBE

By | February 1st, 2017|News Museum, Oil news, Press clippings|

That’s in the commitment to a city and a field born initiatives that this young company of Segorbe was launched:

FIRST PRIZE IN THE SIXTH EDITION OF THE “PRIZE TO THE BEST PROMOTION AND DISSEMINATION OF THE CULTURE OF THE 2007 OLIVE”

By | February 1st, 2017|Awards and Honours, Press clippings|

The Museum of the oil of Segorbe (Castellón), submitted by José Luís Calpe. He received this recognition by harmoniously combine

FINALIST OF THE COMPETITION OF THE 2011 YEAR OF ‘MEDITERRÁNEO’

By | February 1st, 2017|Awards and Honours, Oil news, Press clippings|

FINALIST OF THE COMPETITION OF THE 2011 YEAR OF 'MEDITERRÁNEO' In the year 2011, Belluga Gourmet grouped in the network

BELLUGA SELECTION Extra Virgin Olive Oil has been awarded a GOLD STAR at Great Britain’s prestigious GREAT TASTE AWARDS

By | February 1st, 2017|Awards and Honours, International News, Oil news|

BELLUGA SELECTION is a high quality Extra Virgin Olive Oil made from the best selected olives of the “Serrana de

Load More Posts